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Enrich your Protein Bars with Megglosat® HP ME A healthy and balanced diet with all the relevant components has become more and more important for many people. Especially high-quality protein is essential for maintaining and building muscle mass. According to the American College of Sports Medicine, a protein consumption of 1.2g to 2.0g protein per…
Carnival specialties? Rely on MEGGLE Food Ingredients With music, masks, great parades and crazy dress-ups, the Carnival takes place every year. Of course, the festivities are celebrated with a wide variety of delicacies all around the world. One German carnival specialty is the doughnut, also known as fritter. This is a sweet lard pastry filled…
Coupling Campaign for our single Ingredients Today we celebrate the international ‘Singles Awareness Day’. On this occasion, we would like to dedicate this post to our great single ingredients and looking for a suitable partner. Maybe your products are the perfect match? 😉 May we introduce: Gustav W.P.C. Globulal A strong partner you can…
Look behind the scenes Julia Herrle has been working for the MEGGLE Business Unit Food Ingredients since 2012, and for the past four years she has a leading position in the product development department. We are very glad to let her answer a few questions about herself and her career at MEGGLE. ☘️ Ms. Herrle,…
The highlighting eye-catcher for your baked goods: Burolac® Glaze 001 Our milk protein compound Burolac® Glaze 001 has been specially designed for the industrial production of surface treatments for baked goods. It is part of our milk protein specialties product segment. It can be used in a wide range of applications, for example: high quality…
Higher Performance with our Whipping Agents Our premium whipping agents Edifett® HWP 037 and Edifett® HWP 041 were developed on the basis of non-hydrogenated palm kernel fat and provide first-class value for money. In addition to a high overrun and excellent foam stability, the products are also characterised by a very pleasant mouthfeel and a…
MTM® M 481: OUR SOLUTION FOR YOUR CLEAN LABEL & HIGH-PROTEIN YOGHURTS A healthy lifestyle with a conscious and balanced diet is more and more in the focus of consumers worldwide. As a result, an increasing number of consumers are taking a detailed view of the ingredients in their food. Above all, they want to…
Go for vegan Creamer with Megglite® 32-05 Hot beverages without milk components have been gaining more and more importance in recent years. Especially the growing market of alternatives to dairy products also promotes the vegan coffee industry. The availability of so many plant-based options is convincing a plenty of coffee drinker to switch dairy products…
Look behind the scenes Chris Grünberg has already been with us in the company since March 2019 as a project manager in product development at the MEGGLE Business Unit Food Ingredients. On 01 September 2021, Chris Grünberg completed his part-time studies for the Master of Science (M.Sc.) in Food Technology & Nutrition with excellence. We…
Edifett® F 72 C – The perfect vegan solution for your pastry applications A healthy lifestyle with a conscious and vegetarian/vegan diet is getting more and more attention of many people all over the world. Bringing this together with the philosophy of MEGGLE, we developed a high quality creamer called Edifett® F 72 C: Delicious…
