PROTEIN-COMPOUNDS
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT
PROTEIN-COMPOUNDS
Application: Dairy, Nutrition
MEGGLE´s MTM-range offers high-quality protein-compounds for the functional use in dairy products as stabiliser or nutritive protein enrichment. Beside our know-how for efficient use, we offer a high level of customer orientation and customer-specific products.
Characteristics and benefits:
- Increase in viscosity
- Prevention of syneresis
- Good water binding properties
- Smooth texture
- Creamy mouthfeel
- Silky shiny surface
- Improved storage stability
- Easy to use
MTM
| Shelf life | Origin | Characteristics / Application |
Certification kosher halal |
||
|---|---|---|---|---|---|
| MTM® BG 50 F | 18 M | GER | stirred yoghurt | ✗ | ✗ |
| MTM® CF 001 D | 18 M | GER | feta and white cheese | ✗ | ✗ |
| MTM® E 70 | 18 M | GER | increase of dry matter, stirred yoghurt | ✓ | ✗ |
| MTM® GR 77 | 18 M | GER | ice cream, greek style yoghurt | ✗ | ✗ |
| MTM® M 105 | 12 M | GER | increase of dry matter, stirred yoghurt | ✗ | ✓ |
| MTM® M 84 | 18 M | GER | protein enrichment, yoghurt | ✗ | ✓ |
| MTM® N 80 | 18 M | GER | stirred yoghurt | ✗ | ✓ |
| MTM® OL 100 | 12 M | GER | stirred and greek style yoghurt | ✗ | ✗ |
| MTM® QD 001 | 12 M | GER | quarkdessert, yoghurt | ✗ | ✗ |
| MTM® T 50 | 18 M | GER | stirred yoghurt | ✗ | ✓ |
| MTM® T 80 | 18 M | GER | increase of dry matter, stirred yoghurt | ✓ | ✓ |
| MTM® TJO 600 | 18 M | GER | drinking yoghurt | ✗ | ✓ |
| MTM® TJO 700 | 18 M | GER | protein enrichment, drinking yoghurt | ✗ | ✓ |
| MTM® TJO 801 | 18 M | GER/NL | protein enrichment, cream cheese | ✗ | ✓ |
| MTM® TJO 805 | 18 M | GER | protein enrichment, drinking yoghurt | ✗ | ✓ |
| MTM® YO 802 | 18 M | GER | stirred yoghurt | ✗ | ✓ |
| MTM® YO 80-3 | 18 M | GER | stirred and set yoghurt, sour cream | ✗ | ✓ |
| MTM® Sport 5 | 15 M | GER | protein shakes, protein custard | ✓ | ✓ |
| Casinella® ME 2 | 18 M | GER | stirred yoghurt | ✗ | ✗ |
Any more questions?
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