PROTEIN-COMPOUNDS

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

PROTEIN-COMPOUNDS

Application: Dairy, Nutrition

MEGGLE´s MTM-range offers high-quality protein-compounds for the functional use in dairy products as stabiliser or nutritive protein enrichment. Beside our know-how for efficient use, we offer a high level of customer orientation and customer-specific products.

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Characteristics and benefits:

  • Increase in viscosity
  • Prevention of syneresis
  • Good water binding properties
  • Smooth texture
  • Creamy mouthfeel
  • Silky shiny surface
  • Improved storage stability
  • Easy to use

MTM

Shelf life Origin Characteristics / Application Certification
kosher halal
MTM® CF 001 D 18 M GER feta and white cheese
MTM® E 70 18 M GER increase of dry matter, stirred yoghurt
MTM® GR 77 18 M GER ice cream, greek style yoghurt
MTM® M 105 12 M GER increase of dry matter, stirred yoghurt
MTM® N 80 18 M GER stirred yoghurt
MTM® OL 100 12 M GER stirred and greek style yoghurt
MTM® QD 001 12 M GER quarkdessert, yoghurt
MTM® T 50 18 M GER stirred yoghurt
MTM® T 80 18 M GER increase of dry matter, stirred yoghurt
MTM® TJO 600 18 M GER drinking yoghurt
MTM® TJO 700 18 M GER protein enrichment, drinking yoghurt
MTM® TJO 801 18 M GER/NL protein enrichment, cream cheese
MTM® TJO 805 18 M GER protein enrichment, drinking yoghurt
MTM® YO 802 18 M GER stirred yoghurt
MTM® YO 80-3 18 M GER stirred and set yoghurt, sour cream
MTM® Sport 5 15 M GER protein shakes, protein custard
Casinella® ME 2 18 M GER stirred yoghurt

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