Functional milk protein compounds for the stabilisation of dairy products

MEGGLE Food Ingredients & Solutions develops and produces functional milk protein compounds for the stabilisation of dairy products, individually tailored to your needs. Our many years of know-how and in-house production from high-quality raw materials guarantee you the greatest possible efficiency for your products.

Common applications:

  • Yoghurt & sour milk products
  • Neutral dairy products
  • Cream cheese & quark
  • Processed cheese and preparations
  • Milk and whey based drinks

Product groups

MTM, CASINELLA, Whey Protein


With our highly functional milk protein compounds, we offer you clean-label stabilization for your dairy products.


Our Casinella range offers functional milk proteins that are easy to disperse.

Whey Protein

Our Globulal range is an excellent specialty among whey proteins. We guarantee highest functionality in different applications.


Compounds and ingredients for the food industry

Based on the raw materials skimmed milk and whey MEGGLE produces commodities for different applications within the food industry. The product segment includes Casein, Caseinate, Lactose, WPC, MPC and Fondolac.

Any more questions?

Give us a call or send a message

*By sending the form, we will save your personal data and use it to process your request. You will find the rights of the persons affected and other information on data protection here.