DAIRY

DAIRY

Functional protein-compounds for the stabilisation of dairy products

MEGGLE Food Ingredients & Solutions develops and produces functional protein-compounds for the stabilisation of dairy products, individually tailored to your needs. Our many years of know-how and in-house production from high-quality raw materials guarantee you the greatest possible efficiency for your products.

Common applications:

  • Yoghurt & sour milk products
  • Cream cheese
  • Processed cheese
  • Milk based beverages

Product groups

PROTEIN-COMPOUNDS, WHEY PROTEIN CONCENTRATE

Protein-compounds

With our highly functional protein-compounds, we offer you clean-label stabilisation for your dairy products

Whey protein concentrate

Our Globulal range is an excellent specialty among whey proteins; we guarantee highest functionality in different applications

SINGLE INGREDIENTS

Compounds and ingredients for the food industry

Based on the raw materials skimmed milk and whey MEGGLE produces commodities for different applications within the food industry. The product segment includes Casein, Caseinate, Lactose, WPC, MPC and Fondolac.

Any more questions?

Give us a call or send a message


*By sending the form, we will save your personal data and use it to process your request. You will find the rights of the persons affected and other information on data protection here.