Functional protein-compounds for the stabilisation of dairy products

The MEGGLE Business Unit Food Ingredients develops and produces functional protein-compounds for the stabilisation of dairy products, individually tailored to your needs. Our many years of know-how and in-house production from high-quality raw materials guarantee you the greatest possible efficiency for your products.

Common applications:

  • Yoghurt & sour milk products
  • Cream cheese
  • Processed cheese
  • Milk based beverages

Product groups



With our highly functional protein-compounds, we offer you clean-label stabilisation for your dairy products

Whey protein concentrate

Our Globulal range is an excellent specialty among whey proteins; we guarantee highest functionality in different applications


Compounds and ingredients for the food industry

Based on the raw materials skimmed milk and whey MEGGLE produces commodities for different applications within the food industry. The product segment includes Casein, Caseinate, Lactose, WPC, MPC and Fondolac.

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