MEGGLE Food Ingredients & Solutions develops and produces functional milk protein compounds for the stabilisation of dairy products, individually tailored to your needs. Our many years of know-how and in-house production from high-quality raw materials guarantee you the greatest possible efficiency for your products.
- Yoghurt & sour milk products
- Neutral dairy products
- Cream cheese & quark
- Processed cheese and preparations
- Milk and whey based drinks