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Business Unit
Food Ingredients
Dairy
Functional protein-compounds for stabilisation of dairy products
Nutrition
Milk proteins, whey proteins, protein-compounds and fat powders with nutritionally valuable properties
Savoury
High functional products for your stable processes
Bakery & Sweet
Fat powders and whipping agents for the use in sweet bakery applications and desserts
Single Ingredients
Milk protein, Lactose, WPC, Buttermilkpowder
Feed Ingredients
Partly delactosed whey powders with an extra high whey protein content for feed products
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