Product segments


Functional protein-compounds for stabilisation of dairy products


Milk proteins, whey proteins, protein-compounds and fat powders with nutritionally valuable properties
The picture shows a tasty, creamy soup with orange colour


High functional products for your stable processes
chocolate cupcakes with strawberry topping

Bakery & Sweet

Fat powders and whipping agents for the use in sweet bakery applications and desserts

Single Ingredients

Milk protein, Lactose, WPC, Buttermilkpowder

Feed Ingredients

Partly delactosed whey powders with an extra high whey protein content for feed products

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