Quality

Our certificates & standards

Trust depends on quality which is ultimately the basis for economic success.

Therefore MEGGLE has installed a well-developed management system. It covers all areas across the entire value-added chain – from the raw material to production to the customer.
The effectiveness of the MEGGLE Quality System is confirmed in many ways – in comprehensive certification and customer audits, as well as official controls.

Our management systems and certifications:

  • DIN EN ISO 9001:2015
  • IFS (International Featured Standard Food)
  • HACCP System
  • Halal (defined lines)
  • Kosher (defined lines)
  • VLOG (defined lines / GMO free; certification according
    to German VLOG standard)
  • FDA (U.S. Food & Drug administration)
  • DIN EN ISO 14001:2015
  • DIN EN ISO 50001:2011
  • Sedex SMETA 4-Pillar Audit
  • MEGGLE Sustainability Report
  • RSPO Certification (defined lines)

Research and Development

As a pioneer in the processing of milk and whey products, MEGGLE has always regarded research and development as more than the key to our success! Our ambition is to develop, produce and sell optimum products and maximum quality services in each of our business segments.
In each product segment our application engineers work closely with customers to develop, design and implement solutions and concepts that will ensure our mutual success.
We support our partners in designing special formulations. Our many years of experience and our technological expertise are effective components in the development process.

“INNOVATION IS THE ONLY SUBSTAINABLE STRATEGY FOR CREATING LONG-TERM VALUE.”

(Garry Hamel)

Raw materials & Production

Origin determines the future

For MEGGLE, milk and whey are much more than just raw materials. They are the basis for our daily activities. We can only produce top quality products which satisfy our customers and secure our long-term success if we use milk and whey of the highest quality. This is why we choose our suppliers very carefully and only purchase milk and whey from controlled farming operations.

In our production also oils from vegetable origin are used. As a member of the RSPO (Roundtable on Sustainable Palmoil), we actively participate in the development and promotion of sustainably grown palm oil.

Innovative manufacturing technologies, state-of-the-art production facilities and stable processes enable us to produce products of superior quality and functionality. In addition to spray drying, blending, extrusion, crystallization also ultrafiltration is one of our strengths.

Last but not least, we benefit from contacts and co-operation with industrial partners, whose product range, expertise or technological capabilities contribute meaningfully to our activities.

Currently, the following amounts of raw materials are processed into high-quality products at our plant in Wasserburg am Inn:

Image003_withe

Milk
276.000
tons

Image003_withe2-e1557927076434

Whey
1.800.000
tons

Tropfen_withe

Vegetable oils
10.000
tons

History

Proud of the past, strong for the future