Know-How

Quality

Our certificates & standards

Trust depends on quality which is ultimately the basis for economic success.

Therefore MEGGLE has installed a well-developed management system. It covers all areas across the entire value-added chain – from the raw material to production to the customer.
The effectiveness of the MEGGLE Quality System is confirmed in many ways – in comprehensive certification and customer audits, as well as official controls.

Our management systems and certifications:

DIN EN ISO 9001:2015
IFS (International Featured Standard Food)
HACCP System
Halal (defined lines)
Kosher (defined lines)
VLOG (defined lines / GMO free; certification according
to German VLOG standard)
FDA (U.S. Food & Drug administration)
DIN EN ISO 14001:2015
DIN EN ISO 50001:2011
Sedex SMETA 4-Pillar Audit
MEGGLE Sustainability Report
RSPO Certification (defined lines)

Research and Development

As a pioneer in the processing of milk and whey products, MEGGLE has always regarded research and development as more than the key to our success! Our ambition is to develop, produce and sell optimum products and maximum quality services in each of our business segments.
In each product segment our application engineers work closely with customers to develop, design and implement solutions and concepts that will ensure our mutual success.
We support our partners in designing special formulations. Our many years of experience and our technological expertise are effective components in the development process.

“INNOVATION IS THE ONLY SUBSTAINABLE STRATEGY FOR CREATING LONG-TERM VALUE.”

(Garry Hamel)

Raw materials & Production

Origin determines the future

For MEGGLE, milk and whey are much more than just raw materials. They are the basis for our daily activities. We can only produce top quality products which satisfy our customers and secure our long-term success if we use milk and whey of the highest quality. This is why we choose our suppliers very carefully and only purchase milk and whey from controlled farming operations.

In our production also oils from vegetable origin are used. As a member of the RSPO (Roundtable on Sustainable Palmoil), we actively participate in the development and promotion of sustainably grown palm oil.

Innovative manufacturing technologies, state-of-the-art production facilities and stable processes enable us to produce products of superior quality and functionality. In addition to spray drying, blending, extrusion, crystallization also ultrafiltration is one of our strengths.

Last but not least, we benefit from contacts and co-operation with industrial partners, whose product range, expertise or technological capabilities contribute meaningfully to our activities.

Processed quantities of raw materials at the headquarter in Wasserburg am Inn (status 2018):

tons
Milk

tons
Whey

tons
Vegetable oils

History

Proud of the past, strong for the future

1887

Founding of a cheese dairy in 1887 by Josef Anton I.

1913

After the sudden death of his father, Josef Anton II takes over the dairy company at the age of 18. His maxim: “Permanent success can be achieved only with the highest quality.”

1929

For the first time the MEGGLE-Cloverleaf appears, which still today is part of our corporate logo

1945 – 1949

MEGGLE starts with the processing of whey. An ion exchanger and a drum dryer were purchased to demineralize and dry the whey

1949

The first spray tower is commissioned to dry whey

1953

MEGGLE starts with the production of Rennet and Acid Casein

1953

Start of Lactose production for pharmaceutical purposes

1973

Toni Meggle, who joined the company in 1956, becomes sole managing director

1977

The Internationalization starts: The first sales office was established in Tokyo, Japan. Later on further offices in China, USA, Singapur, Turkey, Brazil and the United Arab Emirates were built up

1990

Start of expansion in Eastern Europe through market entry in Slovakia. With acquiring of dairy companies the company starts to produce milk and yoghurt products for the retail market

2002

The founding of MEGGLE AG. Toni Meggle becomes the chairman of the board. All shares remains within the Meggle Family.

2012

125 year anniversary

2015

Construction start “Lactose III”. The plant is designed to produce dry blend infant lactose and to expand the capacity of pharma grade lactose Implementation of SAP in Wasserburg am Inn

2018

Commissioning “Lactose III”

Any more questions?

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