For our product range COMBIMEC we developed functional compounds specifically designed for the use in meat and sausage products. They are based on whey and milk. Together with our products you can optimize your production process and ensure consistent quality of your final products.
Characteristics and benefits:
- High water binding capacity
- Enhances the Maillard reaction
- Strong emulsifying properties
- Reduced loss during the roasting or cooking process
- Flavour enhancement