That is what the name MEGGLE stands for – since more than 130 years. It all started with a small cheese dairy in upper Bavaria near the Alps. Today the company has become a global organization with sites, representatives and customers all over the world. The headquarter of our company is still in Wasserburg am Inn, where it all began. Our long-term expertise in processing of milk and whey is our strength. 2500 employees worldwide do their utmost every day to improve still further. Our experts offer you individualized solutions and make every effort to ensure that your product will be a success.