Quality, Know-how and Innovation

Quality, Know-how and Innovation

That is what the name MEGGLE stands for – since more than 130 years. It all started with a small cheese dairy in upper Bavaria near the Alps. Today the company has become a global organization with sites, representatives and customers all over the world. The headquarter of our company is still in Wasserburg am Inn, where it all began. Our long-term expertise in processing of milk and whey is our strength. 2500 employees worldwide do their utmost every day to improve still further. Our experts offer you individualized solutions and make every effort to ensure that your product will be a success.


VLOG products now available!

The demand for food without genetically modified organisms (GMO) is constantly increasing. As a supplier for the food processing industry we have therefore met the challenges of the market and converted a large part of our raw material to VLOG quality. Beginning of April 2020 we passed the certification audit successfully. From now on the Food Ingredients & Solutions division of MEGGLE can offer the following functional products in VLOG quality:

• Acid casein 30/60 and 110 mesh
• Emulac® NA / CC
• Meggletose® B 70/ B 200
• Globulal® 70 A / 70 N / 80 N / 80 HGS
• Various MTM® products

In addition to high transparency for the customer, VLOG also supports and promotes sustainable agriculture. As a company that operates sustainably, this is another important step towards future.

Get in touch with us! We would be happy to help you with further questions.

New Products in our Whipping Agent Portfolio

Based on non-hydrogenated palm oil we have developed two new whipping agents: Edifett HWP 037 & Edifett HWP 041. Beside of high overrun and excellent foam stability the products offers also a pleasant creamy flavour and mouthfeel. The products can be used in various applications like Crème Chantilly, aerated desserts, cake filling and decoration creams. Please feel free to contact us if you need further information. We look forward to hear from you!

Edifett F 72 C – Our new fat powder based on coconut oil

A healthy lifestyle is still receiving more and more attention of young and old generations. A big trend for several years now is the vegan and vegetarian diet.
To follow this trend we have developed a new fat powder which is suitable for vegan and vegetarian products. Based on non-hydrogenated coconut oil we have created a new product, called Edifett F 72 C. Another huge benefit is, that this product is without palm oil. The product has a neutral taste and can be used in various applications, like cold creams, custard and pastry applications and artisan ice cream. Please contact us to get more information!