Milk Protein


Milk Protein

Application: Sports Nutrition, SAVOURY, BAKERY, Dairy, COFFEE, Meat, Cheese

On the base of skimmed milk, MEGGLE manufactures Acid Casein and Caseinate for various applications in the food industry. For our production we use only selected raw materials with highest quality. Many years of experience and an outstanding know-how ensure high quality products who will meet your expectations.

Common Applications & Function:

  • Sports nutrition
  • Dairy industry
  • Sausage- and meat products
  • Cheese manufacturing
  • Protein enrichment
  • Strong emulsifying properties


MEGGLE`s Acid Casein offers your high functionality for your final products. Different grain sizes available.


Caseinate is produced by neutralizing acid casein with sodium or calcium hydroxid and extrusion. Our caseinate can be directly used in your production process.


MEGGLE`s MPC / MPI range is manufactured from fresh, pasteurized skimmed milk to provide maximum functionality.

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