WPC
![g260](https://www.meggle-foodingredients.de/wp-content/uploads/g260.png)
![g12](https://www.meggle-foodingredients.de/wp-content/uploads/g12.png)
BAKERY
![g116](https://www.meggle-foodingredients.de/wp-content/uploads/g116.png)
NUTRITION
![g360](https://www.meggle-foodingredients.de/wp-content/uploads/g360.png)
DAIRY
![g400_gray](https://www.meggle-foodingredients.de/wp-content/uploads/g400_gray.png)
BEVERAGE
![g188_gray](https://www.meggle-foodingredients.de/wp-content/uploads/g188_gray.png)
INFANT
![g324](https://www.meggle-foodingredients.de/wp-content/uploads/g324.png)
MEAT
WHEY PROTEIN
Application: Savoury, Meat, Bakery, Dairy, Nutrition
Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.
By ultrafiltration of the whey proteins and spray drying our whey protein concentrate, called GLOBULAL, is produced.
![Image004](https://www.meggle-foodingredients.de/wp-content/uploads/Image004.png)
Characteristics and Benefits:
- Prepared from milk
- High-value protein source
- High gelling version available
- Excellent amino acid profile
- Free from glycomacropeptid
- Structure formation during heating
- Increased water-binding capacity and prolonged shelf life
- Increase of thickening properties in desserts, dressings and sauces
- Egg replacement in bakery products
WPC
Shelf life | Origin | Characteristics |
Certification kosher halal |
||
---|---|---|---|---|---|
Globulal® 70 A | 18 M | GER | WPC 70, acidic pH Value | ✓ | ✓ |
Globulal® 70 N | 18 M | GER | WPC 70, neutral pH Value | ✓ | ✓ |
Globulal® 80 N | 18 M | GER | WPC 80 | ✓ | ✓ |
Globulal® 80 HGS | 18 M | GER | WPC 80, high gelling | ✓ | ✓ |
WPC 80 INSTANT DS | 12 M | NL | WPC 80, instantized | ✗ | ✗ |
Any more questions?
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