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Yearly Archives: 2022

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Burolac® Glaze 001 is a pastry spread or surface treatment for bakery products

The highlighting eye-catcher for your baked goods: Burolac® Glaze 001

NewsBy admin1. February 2022

The highlighting eye-catcher for your baked goods: Burolac® Glaze 001 Our milk protein compound Burolac® Glaze 001 has been specially designed for the industrial production of surface treatments for baked goods. It is part of our milk protein specialties product segment. It can be used in a wide range of applications, for example: high quality…

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