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Oktoberfest specialities? Not without MEGGLE Ingredients! After a 2-year break, the Oktoberfest in Munich will finally take place again this year. On this occasion, we will once again be able to enjoy all kinds of Bavarian specialities. With the help of our MEGGLE Food Ingredients, you can improve your applications and benefit from maximum functionality:…
Behind the ScenesInterview with Moritz Weindl, Marketing & Sales Assistant Hello Mr Weindl! It’s nice that you have taken the time to tell us a few things about your career at MEGGLE so far. Today is International Youth Day and we wanted to use this as an opportunity to highlight the development of our team…
Better Ice Cream?Summertime is Ice Cream time! Last year, we have created a wonderfully creamy chocolate ice cream and a refreshingly fruity and flavorful blackcurrant ice cream – in our opinion, the perfect combination for a hot summer day! The daily ambition of our in-house product development is to find the perfect solution for your…
Lighten up your products with EDIFETT® & MEGGLITE®You eat with your eyes, too! “The eye eats with you” is much more than a phrase. Because in addition to taste and smell, an appetizing appearance is without question also an important criterion for consumers when buying food products. And the color of a product has another…
RSPO CertificationPromotion of sustainable cultivation methods It’s part of the tradition of MEGGLE’s Business Unit Food Ingredients to take responsibility about the environment and society. With future generations in mind, our major decisions take into account the long-term effect of profitability, use of resources and the environment. Therefore it’s very important for our company to…
Emulsifiers for the baking industryFor light, tender and moist baked goods To ensure quality and freshness, the processing, distribution and storage of baked goods requires the use of food additives. Therefore Emulsifiers provide great added value for the baking industry. Without them, sweet doughs such as cake batters quickly appear greasy and sticky, and have…
Excellent results with our Fondolac® SL Hin Dips, Creams and More Our product offers you excellent functional properties for emulsifying, stabilizing and rounding off the taste of savory products such as creams and spreads. By spray-drying delactosed whey, we produce a delactosed whey powder with a comparatively high protein content. This is what makes our…
Functional Clean Label Solutions for Natural “Free From” Productswith MEGGLE Food Ingredients: Are you checking out the ingredient list on the product label? The labelling of ingredients and additives in food is becoming more and more important. A European study of the European Food Information Council1 shows that consumers automatically classify clean label products as…
Multi-Talent MilkOur Value Chain SIDEWALK: HISTORY OF THE MILK PRODUCTION INDUSTRY Milk is one of the first nutrients we get in touch with immediately after birth. This miracle source, consisting out of thousands of individual components, was carefully formulated by nature in the course of evolution to enable a perfect start into a new life.…
Crispy breadings with Fondolac® SL HEXTREME TEST AT MEGGLE FOOD INGREDIENTS: BREADED PICKLES WITH THE HELP OF FONDOLAC® SL H What is delactosed whey powder and what is it used for? Delactosed whey powders are a by-product of lactose production and provide high-quality protein. Due to their excellent functional properties, they are widely used in…
