Buttermilk powder
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT
Buttermilk powder
Application: Savoury, Bakery, Dairy
MEGGLE´s Buttermilk powder is due to its pure and fresh taste suitable for numerous applications.
Buttermilk powder is manufactured from pasteurized, sweet and fresh buttermilk by evaporation and spray drying. The buttermilk is freshly derived from our own butter production.
Characteristics and Benefits:
- Substitution of skimmed milk powder
- Suitable for sweet applications like desserts, ice cream and chocolate
- Suitable for savoury applications like soups, sauces and convenience food
- Suitable for bakery and pastry products
- Very good solubility
- Easy to handle and store
- Enhanced emulsification compared to skimmed milk powder or lactose
- Clean label declaration possible
Buttermilk powder
| Shelf life | Origin | Characteristics |
Certification kosher halal |
||
|---|---|---|---|---|---|
| Buttermilk Powder | 12 M | GER | - | ✓ | ✓ |
Any more questions?
Give us a call or send a message