CASEIN
![g260](https://www.meggle-foodingredients.de/wp-content/uploads/g260.png)
![g12](https://www.meggle-foodingredients.de/wp-content/uploads/g12.png)
BAKERY
![g116](https://www.meggle-foodingredients.de/wp-content/uploads/g116.png)
NUTRITION
![g360](https://www.meggle-foodingredients.de/wp-content/uploads/g360.png)
DAIRY
![g400](https://www.meggle-foodingredients.de/wp-content/uploads/g400.png)
BEVERAGE
![g188_gray](https://www.meggle-foodingredients.de/wp-content/uploads/g188_gray.png)
INFANT
![g324](https://www.meggle-foodingredients.de/wp-content/uploads/g324.png)
MEAT
CASEIN
Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat
Acid casein is a dried milk protein. Due to its functional properties acid casein is suitable for a variety of applications.
The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. In a continuous and hygienic process the curd is washed, dried and sieved/ milled to a standardized particle size.
![Image004](https://www.meggle-foodingredients.de/wp-content/uploads/Image004.png)
Characteristics and Benefits:
- Suitable for a wide range of applications
- Heat stable
- Nutritionally high-quality protein
- Solvable when using alkaline solution
- Useable for the production of caseinate
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