CASEIN

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

CASEIN

Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat

Acid casein is a dried milk protein. Due to its functional properties acid casein is suitable for a variety of applications.

The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. In a continuous and hygienic process the curd is washed, dried and sieved/ milled to a standardized particle size.

Characteristics and Benefits:

  • Suitable for a wide range of applications
  • Heat stable
  • Nutritionally high-quality protein
  • Solvable when using alkaline solution
  • Useable for the production of caseinate

CASEIN

Shelf life Origin Characteristics Certification
kosher halal
ACID CASEIN 30/60 mesh 36 M GER sieved, coarse
ACID CASEIN 110 mesh 36 M GER milled, fine

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