Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat
Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. In addition to sodium caseinate MEGGLE manufactures also calcium caseinate. Due to the excellent functional properties our caseinates, called EMULAC, are suitable for a variety of applications.
Characteristics and benefits:
- Suitable for a wide range of applications
- Heat stable
- Strong emulsifying properties
- Very good solubility
- Improvement of texture
- Nutritionally high-quality protein
|Emulac® CC||36 M||GER||Extruded Calcium Caseinate||✓||✓|
|Emulac® NA||36 M||GER||Extruded Sodium Caseinate||✓||✓|
|Emulac® NA-F||36 M||GER||Extruded Sodium Caseinate; extra fine||✓||✓|
|Casinella® QN-K||36 M||GER||Premix to prepare sodium-caseinate solutions||✓||✓|
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