Caseinat

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

Caseinat

Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat

Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. In addition to sodium caseinate MEGGLE manufactures also calcium caseinate. Due to the excellent functional properties our caseinates, called EMULAC, are suitable for a variety of applications.

Characteristics and benefits:

  • Suitable for a wide range of applications
  • Heat stable
  • Strong emulsifying properties
  • Very good solubility
  • Improvement of texture
  • Nutritionally high-quality protein

CASEINAT

Shelf life Origin Characteristics Certification
kosher halal
EMULAC® CC 36 M GER Extruded Calcium Caseinate
EMULAC® NA 36 M GER Extruded Sodium Caseinate
EMULAC® NA-F 36 M GER Extruded Sodium Caseinate; extra fine
Casinella® QN-K 36 M GER Premix to prepare sodium-caseinate solutions

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