CASINELLA

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

CASINELLA

Application: Dairy

Our CASINELLA range consists of functional milk proteins, without the addition of hydrocolloids. It serves to increase the milk solids and improve structure in the production of fermented dairy products.

g360

Characteristics and benefits:

  • Very good dispersibility
  • Free-flowing powder
  • Increase in viscosity
  • Prevention of syneresis in dairy products
  • Good water binding properties
  • Provides smooth texture
  • Improved storage stability
  • Easy to use

CASINELLA

Shelf life Origin Characteristics Certification
kosher halal
CASINELLA ME 2 18 M GER stirred yoghurt
CASINELLA QN-K 36 M GER protein enrichment, cheese production

Any more questions?

Give us a call or send a message


*By sending the form, we will save your personal data and use it to process your request. You will find the rights of the persons affected and other information on data protection here.