Fat powder

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

Fat powder

Application: BAKERY, SAVOURY & NUTRITION

Functional creamers for the production of cold creams, puddings and baking mixtures.

MEGGLE produces a wide variety of fat powders for your needs by spray-drying emulsions based on proteins, vegetable fats and carbohydrates.

Characteristics and benefits:

  • Excellent whitening properties
  • Low content of trans-fatty acids
  • Products with various fat types and carrier systems available
  • Improvement of texture and consequently mouthfeel
  • Products for clean label declaration available
  • Acid stable products available
  • Product types with non-hydrogenated fats available
  • Products for vegetarian and vegan products available
  • Easy to handle
  • Storage stability
  • Good dispersibility
  • Price optimization

EDIFETT

Shelf life Origin Characteristics / Application Certification
kosher halal
Edifett® F 40 C 32 W 18 M GER hydrogenated coconut fat, palmfree, for baking mixtures, custard cream, desserts
Edifett® F 50 P 50 G SG 24 M GER non-hydrogenated palm fat, low lactose, for baking mixtures, custard cream, desserts
Edifett® F 60 C 32 W 18 M GER hydrogenated coconut fat, for custard cream, baking and dessert applications
Edifett® F 60 C L 18 M GER hydrogenated coconut fat, for custard cream, baking and dessert applications
Edifett® F 65 SB 15 M GER non-hydrogenated sunflower oil, palmfree, vegan, ideal for baking goods(dough of muffins, donuts, etc.)
Edifett® F 72 SB HO 15 M GER non-hydrogenated sunflower oil, palmfree, ideal for baking goods(dough of muffins, donuts, etc.)
Edifett® F 72 C 18 M GER non-hydrogenated coconut fat, vegan, palmfree, for custard cream, ice cream, baking mixtures, desserts
Edifett® P80 P50 G SG 18 M GER non-hydrogenated palm fat, low lactose, for custard cream

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