Application: BAKERY, SAVOURY & NUTRITION
What makes MEGGLE an expert in the fat-based ingredients market?
Over 25 years of experience in the production and application of Edifett® products ensure a large product portfolio of MEGGLE and guarantee a high added value. MEGGLE is constantly developing its in-depth know-how with the help of close cooperation with customers and suppliers as well as active involvement in market trends and innovations. In this process, we always focus on quality and customer satisfaction.
Composition and technical details
Edifett® products consist of vegetable fats, milk components and derivatives such as proteins, whey, buttermilk or skimmed milk, as well as carbohydrates and emulsifiers in various dosages. The products vary in their hydrogenated or non-hydrogenated fat bases, which consist of palm, palm kernel, coconut, sunflower or blends of them. Of course, MEGGLE is also using RSPO certified tropical oils.
The result of these compositions are spray-dried products and product blends that ultimately have a fat content of <20 to 80% and each product meets high quality standards. For example, they are Halal-, Kosher-, IFS-certified and in some cases vegan and RSPO-certified.
The use of this functional creamers extends from applications in bakery products, savory products and the nutrition sector. For example, the fat powders are ideal for the production of cold creams, puddings and baking mixtures.
Characteristics and benefits:
- Excellent whitening properties
- Low content of trans-fatty acids
- Products with various fat types and carrier systems available
- Improvement of texture and consequently mouthfeel
- Products for clean label declaration available
- Acid stable products available
- Product types with non-hydrogenated fats available
- Products for vegetarian and vegan products available
- Easy to handle
- Storage stability
- Good dispersibility
- Price optimization
|Shelf life||Origin||Characteristics / Application||Whitening
|Edifett® F 40 C 32 W||18 M||GER||hydrogenated coconut fat, palmfree, for baking mixtures, custard cream, desserts||✓||✓|
|Edifett® F 50 P 50 G SG||24 M||GER||non-hydrogenated palm fat, low lactose, for baking mixtures, custard cream, desserts||✓||✓|
|Edifett® F 60 C 32 W||18 M||GER||hydrogenated coconut fat, for custard cream, baking and dessert applications||✓||✓|
|Edifett® F 60 C L||18 M||GER||hydrogenated coconut fat, for custard cream, baking and dessert applications||✓||✓|
|Edifett® F 65 SB||15 M||GER||non-hydrogenated sunflower oil, palmfree, vegan, ideal for baking goods(dough of muffins, donuts, etc.)||✓||✓|
|Edifett® F 72 SB HO||15 M||GER||non-hydrogenated sunflower oil, palmfree, ideal for baking goods(dough of muffins, donuts, etc.)||✓||✓|
|Edifett® F 72 C||18 M||GER||non-hydrogenated coconut fat, vegan, palmfree, for custard cream, ice cream, baking mixtures, desserts||✓||✓|
|Edifett® P80 P50 G SG||18 M||GER||non-hydrogenated palm fat, low lactose, for custard cream||✓||✓|
Any more questions?
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