Fat powder

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

Fat powder

Application: BAKERY, SAVOURY & NUTRITION

Functional creamers for the production of cold creams, puddings and baking mixtures.

MEGGLE produces a wide variety of fat powders for your needs by spray-drying emulsions based on proteins, vegetable fats and carbohydrates.

Characteristics and benefits:

  • Excellent whitening properties
  • Low content of trans-fatty acids
  • Products with various fat types and carrier systems available
  • Improvement of texture and consequently mouthfeel
  • Products for clean label declaration available
  • Acid stable products available
  • Product types with non-hydrogenated fats available
  • Products for vegetarian and vegan products available
  • Easy to handle
  • Storage stability
  • Good dispersibility
  • Price optimization

EDIFETT

Shelf life Origin Characteristics / Application Certification
kosher halal
EDIFETT F 60 C L 18 M GER custard cream, desserts
EDIFETT F 72 SB HO 15 M GER high-oleic sunflower oil, custard cream, desserts
EDIFETT P80 P50 G SG 18 M GER fatpowder based on glucose
EDIFETT P80 P50 L 18 M GER fatpowder based on lactose

BUROLAC

Shelf life Origin Characteristics / Application Certification
kosher halal
BUROLAC F 40 C 18 M GER palmfree, custard cream, desserts
BUROLAC F 60 C/T 18 M GER milky taste, custard cream, desserts

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