Fat Powder
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT
Fat Powder
Application: Nutrition, Bakery, Savoury,
Functional creamers for the production of cold creams, puddings and baking mixtures.
MEGGLE produces a wide variety of fat powders for your needs by spray-drying emulsions based on proteins, vegetable fats and carbohydrates.
Characteristics and benefits:
- Excellent whitening properties
- Low content of trans-fatty acids
- Products with various fat types and carrier systems available
- Improvement of texture and consequently mouthfeel
- Products for clean label declaration available
- Acid stable products available
- Product types with non-hydrogenated fats available
- Products for vegetarian and vegan products available
- Easy to handle
- Storage stability
- Good dispersibility
- Price optimization
Fat Powder
| Shelf life | Origin | Characteristics | Whitening properties |
Solubility | Acid stability |
Certification kosher halal |
||
|---|---|---|---|---|---|---|---|---|
| Edifett® F 65 SB | 12 M | GER | non-hydrogenated high oleic sunflower oil, vegan, palmfree | ✓ | ✓ | |||
| Edifett® F 72 SB HO | 15 M | GER | non-hydrogenated high oleic sunflower oil, palmfree | ✓ | ✓ | |||
Any more questions?
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