Fat Powder


Fat Powder

Application: Nutrition, Bakery, Savoury,

Functional creamers for the production of cold creams, puddings and baking mixtures.

MEGGLE produces a wide variety of fat powders for your needs by spray-drying emulsions based on proteins, vegetable fats and carbohydrates.

Characteristics and benefits:

  • Excellent whitening properties
  • Low content of trans-fatty acids
  • Products with various fat types and carrier systems available
  • Improvement of texture and consequently mouthfeel
  • Products for clean label declaration available
  • Acid stable products available
  • Product types with non-hydrogenated fats available
  • Products for vegetarian and vegan products available
  • Easy to handle
  • Storage stability
  • Good dispersibility
  • Price optimization

Fat Powder

Shelf life Origin Characteristics Whitening
Solubility Acid stability Certification
kosher halal
Edifett® F 65 SB 12 M GER non-hydrogenated high oleic sunflower oil, vegan, palmfree
Edifett® F 72 SB HO 15 M GER non-hydrogenated high oleic sunflower oil, palmfree

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