Functional creamers for the production of cold creams, puddings and baking mixtures.
MEGGLE produces a wide variety of fat powders for your needs by spray-drying emulsions based on proteins, vegetable fats and carbohydrates.
Characteristics and benefits:
- Excellent whitening properties
- Low content of trans-fatty acids
- Products with various fat types and carrier systems available
- Improvement of texture and consequently mouthfeel
- Products for clean label declaration available
- Acid stable products available
- Product types with non-hydrogenated fats available
- Products for vegetarian and vegan products available
- Easy to handle
- Storage stability
- Good dispersibility
- Price optimization