Our high functional creamers are an excellent base for your soups, sauces and bakery goods. In addition to stabilizing properties our Edifett® range also provides whitening ability.
The spray dried emulsions are based on proteins, vegetable fats and carbohydrates.
MEGGLE manufactures a wide range of fat powders according to your requirements.
Characteristics and Benefits:
- Excellent whitening properties
- Low content of trans-fatty acids
- Products with various fat types and carrier systems available
- Improvement of texture and consequently mouth feel
- Products for clean label declaration available
- Acid stable products available
- Product types with non-hydrogenated fat
- Products for vegetarian and vegan products available
- Storage stability
- Easy to handle
- Good dispersibility
- Price optimization
|Shelf life||Origin||Characteristics / Applications||
|EDIFETT® F 72 SB HO||15 M||GER||high-oleic sunflower oil, soups, sauces||✗||✓|
|EDIFETT® F 60 P 50 L SG||18 M||GER||soups, sauces||✓||✓|
|EDIFETT® F 60 P/AS SG||18 M||GER||allergen free, acid stable, soups, sauces||✓||✓|
|EDIFETT® N 77 P 50 L SG||18 M||GER||clean label, standard creamer, soups, sauces||✓||✓|
|EDIFETT® P80 P50 G SG||18 M||GER||fatpowder based on glucose||✓||✓|