Fat powder

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

Fat powder

Application: BAKERY, SAVOURY & NUTRITION

Our high functional creamers are an excellent base for your soups and sauces. In addition to stabilizing properties our EDIFETT range also provides whitening ability.

With the process of spray drying emulsions, which are based on proteins, vegetable fats and carbohydrates, can be dried efficiently and at moderate temperatures into powders.

MEGGLE manufactures a wide range of fat powders according to your requirements.

Characteristics and Benefits:

  • Excellent whitening properties
  • Low content of trans-fatty acids
  • Products with various fat types and carrier systems available
  • Improvement of texture and consequently mouth feel
  • Products for clean label declaration available
  • Acid stable products available
  • Product types with non-hydrogenated fat
  • Products for vegetarian and vegan products available
  • Storage stability
  • Easy to handle
  • Good dispersibility
  • Price optimization

EDIFETT

Shelf life Origin Characteristics / Applications Certification
kosher halal
EDIFETT F 72 SB HO 15 M GER high-oleic sunflower oil, soups, sauces
EDIFETT F 60 P 50 L SG 18 M GER soups, sauces
EDIFETT F 60 P/AS SG 18 M GER allergen free, acid stable, soups, sauces
EDIFETT N 77 P 50 L SG 18 M GER clean label, standard creamer, soups, sauces
EDIFETT P80 P50 G SG 18 M GER fatpowder based on glucose
EDIFETT P80 P50 L 18 M GER fatpowder based on lactose

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