LACTOSE

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

LACTOSE

Applications: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat, Infant Nutrition

Our lactose, called MEGGLETOSE, is the naturally occurring disaccharide in milk. MEGGLETOSE will be gained by refining whey. Additional milling and sieving steps provide a wide range of grain sizes. Due to its excellent properties, lactose is suitable for various applications in the food industry.

Common applications:

  • Sweet applications like desserts, bakery, confectionary and chocolate
  • Savoury applications like meat products, spices, soups, sauces and convenience food
  • Infant formula, including follow-on formula and clinical nutrition
  • Raw material for chemical and biochemical processes
  • Dairy applications
  • Vending industry, powder blends, coffee whitener, foamer

MEGGLETOSE

Naturally occurring disaccharide of milk for various applications
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MEGGLETOSE INFANT

High-quality ingredient for the production of infant food and follow-on formulas

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