LACTOSE

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

LACTOSE

Applications: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat, Infant Nutrition

Our lactose, called MEGGLETOSE, is the naturally occurring disaccharide in milk. MEGGLETOSE will be gained by refining whey. Additional milling and sieving steps provide a wide range of grain sizes. Due to its excellent properties, lactose is suitable for various applications in the food industry.

Common applications:

  • Sweet applications like desserts, bakery, confectionary and chocolate
  • Savoury applications like meat products, spices, soups, sauces and convenience food
  • Infant formula, including follow-on formula and clinical nutrition
  • Raw material for chemical and biochemical processes
  • Dairy applications
  • Vending industry, powder blends, coffee whitener, foamer

MEGGLETOSE

Naturally occurring disaccharide of milk for various applications
14_iStock-864501376

MEGGLETOSE INFANT

High-quality ingredient for the production of infant food and follow-on formulas

Any more questions?

Give us a call or send a message


    *By sending the form, we will save your personal data and use it to process your request. You will find the rights of the persons affected and other information on data protection here.
    Please prove you are human by selecting the Car.