MEGGLETOSE

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

MEGGLETOSE

Application: Savoury, Bakery, Nutrition, Dairy, Coffee, Meat

Through its outstanding properties regarding taste, solubility, flowability and absorption MEGGLETOSE can be used in a wide range of applications.

Characteristics and Benefits:

  • Source of carbohydrates
  • Low sweetening compared to sucrose (approx. ¼)
  • Enhances browning effect (Maillard reaction)
  • Nutrient for microorganisms (used for fermentation processes)
  • Flavor and taste enhancer
  • Could be used as a (cheap) filler

MEGGLETOSE

Shelf life Origin Characteristics Certification
kosher halal
MEGGLETOSE® B 50 36 M GER white, milled, coarse
MEGGLETOSE® B 70 36 M GER white, milled, medium coarse
MEGGLETOSE® B 200 36 M GER white, milled, fine
MEGGLETOSE® B 400 36 M GER white, milled, extra fine
MEGGLETOSE® F 70 24 M GER off-white, milled, medium coarse
MEGGLETOSE® F 200 24 M GER off-white, milled, fine
MEGGLETOSE® B 40 S 36 M GER white, unmilled, sieved, dust reduced
MEGGLETOSE® B 45 S 36 M GER white, unmilled, sieved

Any more questions?

Give us a call or send a message


    *By sending the form, we will save your personal data and use it to process your request. You will find the rights of the persons affected and other information on data protection here.
    Please prove you are human by selecting the Plane.