Milk protein specialities

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

Milk protein specialities

Application: BAKERY

Our milk protein compounds can be used in pastry products. They consist of variously processed milk proteins and offer a standardized and consistent functionality.

Characteristics and benefits:

  • Enhances browning of pastries
  • High convenience factor
  • Egg replacer (partial or complete)
  • Protein enrichment
  • Easy storage and handling
  • Religious aspects / specific diets
  • Improved look through an even and shiny glaze and browning
  • Microbiological benefits

Milk protein specialities

Shelf life Origin Characteristics / Application Certification
kosher halal
BUROLAC SM 18 M GER egg replacer for bakery products
MEGGLE MULIN 24 M GER glazing agent for industrial production
VINPLUS 36 M GER clarification of liquids, f.e. wine, juices

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