PROTEIN-COMPOUNDS

SAVOURY

BAKERY

NUTRITION

DAIRY

BEVERAGE

INFANT

MEAT

PROTEIN-COMPOUNDS

Application: Dairy, Nutrition

MEGGLE´s MTM-range offers high-quality protein-compounds for the functional use in dairy products as stabiliser or nutritive protein enrichment. Beside our know-how for efficient use, we offer a high level of customer orientation and customer-specific products.

An overview of all our MEGGLE MTM® products and their applications and characteristics in final application can be downloaded here.

Characteristics and benefits:

Increase in viscosity
Prevention of syneresis
Good water binding properties
Smooth texture
Creamy mouthfeel
Silky shiny surface
Improved storage stability
Easy to use
Clean Label

MTM

	Shelf life	Origin	Characteristics / Application	Certification kosher halal
MTM^® CF 001 D	18 M	GER	especially for "white cheese" and high viscosity yoghurt	✓	✓
MTM^® M 105	12 M	GER	stirred yoghurt, possible for high-protein yoghurt	✗	✓
MTM^® M 84	18 M	GER	sports and medical nutrition, protein enrichment in dairy drinks	✓	✓
MTM^® N 80	18 M	GER	stirred yoghurt	✓	✓
MTM^® M 481	18 M	GER	especially for high-protein and low-fat, fruit yoghurt, drinking yoghurt and stirred yoghurt	✓	✓
MTM^® W 260	18 M	GER	especially for yoghurt drinks	✗	✓
MTM^® OL 100	12 M	GER	especially for greek-style yoghurt, suitable for low-fat and stirred yoghurt	✓	✓
MTM^® T 80	18 M	GER	stirred yoghurt, protein-enriched beverages	✓	✓
MTM^® TJO 700	18 M	GER	drinking yoghurt, protein-enriched beverages	✓	✓
MTM^® TJO 805	18 M	GER	drinking yoghurt, useable for all protein-enriched products, egg replacement in bakery products	✓	✓
MTM^® YO 802	18 M	GER	especially for set yoghurt	✓	✓
MTM^® YO 80-3	18 M	GER	stirred and set yoghurt, sour cream	✓	✓
MTM^® Sport 5	15 M	GER	high-protein enrichment in all fermented milk products like protein shakes, protein pudding, etc.	✓	✓
Casinella^® ME 2	18 M	GER	especially for stirred yoghurt	✓	✓

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