PROTEIN-COMPOUNDS


BAKERY

NUTRITION

DAIRY

BEVERAGE

INFANT

MEAT
PROTEIN-COMPOUNDS
Application: Dairy, Nutrition
MEGGLE´s MTM-range offers high-quality protein-compounds for the functional use in dairy products as stabiliser or nutritive protein enrichment. Beside our know-how for efficient use, we offer a high level of customer orientation and customer-specific products.

An overview of all our MEGGLE MTM® products and their applications and characteristics in final application can be downloaded here.
Characteristics and benefits:
- Increase in viscosity
- Prevention of syneresis
- Good water binding properties
- Smooth texture
- Creamy mouthfeel
- Silky shiny surface
- Improved storage stability
- Easy to use
- Clean Label
MTM
Shelf life | Origin | Characteristics / Application |
Certification kosher halal |
||
---|---|---|---|---|---|
MTM® CF 001 D | 18 M | GER | especially for "white cheese" and high viscosity yoghurt | ✓ | ✓ |
MTM® M 105 | 12 M | GER | stirred yoghurt, possible for high-protein yoghurt | ✗ | ✓ |
MTM® M 84 | 18 M | GER | sports and medical nutrition, protein enrichment in dairy drinks | ✓ | ✓ |
MTM® N 80 | 18 M | GER | stirred yoghurt | ✓ | ✓ |
MTM® M 481 | 18 M | GER | especially for high-protein and low-fat, fruit yoghurt, drinking yoghurt and stirred yoghurt | ✓ | ✓ |
MTM® W 260 | 18 M | GER | especially for yoghurt drinks | ✗ | ✓ |
MTM® OL 100 | 12 M | GER | especially for greek-style yoghurt, suitable for low-fat and stirred yoghurt | ✓ | ✓ |
MTM® T 80 | 18 M | GER | stirred yoghurt, protein-enriched beverages | ✓ | ✓ |
MTM® TJO 700 | 18 M | GER | drinking yoghurt, protein-enriched beverages | ✓ | ✓ |
MTM® TJO 805 | 18 M | GER | drinking yoghurt, useable for all protein-enriched products, egg replacement in bakery products | ✓ | ✓ |
MTM® YO 802 | 18 M | GER | especially for set yoghurt | ✓ | ✓ |
MTM® YO 80-3 | 18 M | GER | stirred and set yoghurt, sour cream | ✓ | ✓ |
MTM® Sport 5 | 15 M | GER | high-protein enrichment in all fermented milk products like protein shakes, protein pudding, etc. | ✓ | ✓ |
Casinella® ME 2 | 18 M | GER | especially for stirred yoghurt | ✓ | ✓ |
Any more questions?
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