MTM

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

MTM

Application: Dairy, Nutrition

Meggle offers high-quality milk protein mixtures for the functional use in dairy products as stabilization or nutritive protein enrichment. Beside our know-how for efficient use, we offer a high level of customer orientation and customer-specific products.

An overview of all our MEGGLE MTM® products and their applications and characteristics in final application can be downloaded here.

Characteristics and benefits:

  • Increase in viscosity
  • Prevention of syneresis
  • Good water binding properties
  • Smooth texture
  • Creamy mouthfeel
  • Silky shiny surface
  • Improved storage stability
  • Easy to use

MTM

Shelf life Origin Characteristics Certification
kosher halal
MTM® CF 001 D 18 M GER feta and white cheese
MTM® M 105 12 M GER increase of dry matter, stirred yoghurt
MTM® M 84 18 M GER sports and medical nutrition, protein enrichment in dairy drinks
MTM® N 80 18 M GER stirred yoghurt
MTM® M 481 18 M GER especially for high-protein and low fat, individually for stirred, drinking and fruit yoghurt
MTM® W 260 18 M GER especially for yoghurt drinks
MTM® OL 100 12 M GER stirred and greek style yoghurt
MTM® T 80 18 M GER increase of dry matter, stirred yoghurt
MTM® TJO 700 18 M GER protein enrichment, drinking yoghurt
MTM® TJO 805 18 M GER protein enrichment, drinking yoghurt
MTM® YO 802 18 M GER stirred yoghurt
MTM® YO 80-3 18 M GER stirred and set yoghurt, sour cream
MTM® Sport 5 15 M GER protein shakes, protein custard

Any more questions?

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