BEVERAGE TRENDS WITH EDIFETT® HWP
To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee.
Dalgona Coffee is the perfect trend drink for summer. With the help of our Edifett® HWPs, the foam quality can be optimized and special variations of the coffee highlight can be prepared, e.g. with matcha green tea, raspberry powder and as a chocolate version with cocoa.
Our Edifett® HWP products are our innovative portfolio of whipping agents for desserts and cake decorations. The following advantages result when preparing Dalgona coffee with our Edifett® HWPs:
- The foam stays stable for a longer period – even at room temperature
- The whipping time is reduced by more than half
- The amount of sugar in the recipe can be significantly reduced
- The preparation works with cold instead of hot water
- It gives a pleasant taste and creamy mouthfeel
So there are no limits to the trendy drink with our Edifett® HWPs!
Find out all the details about our Edifett® HWP products here.
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