Whey protein concentrate

SAVOURY
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT

Whey protein concentrate

Application: Savoury, Meat, Bakery, Dairy, Nutrition

Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.

By ultrafiltration of whey proteins and spray drying our whey protein concentrate, called GLOBULAL, will be produced.

Characteristics and Benefits:

  • Structure formation during heating
  • Increased water-binding capacity and prolonged shelf life
  • Increase of thickening properties in desserts, dressings and sauces
  • Protein enrichment with high-grade proteins
  • Egg replacement in bakery products
  • High gelling version available

GLOBULAL

Shelf life Origin Characteristics Certification
kosher halal
GLOBULAL 70 A 18 M GER WPC 70, acidic pH value
GLOBULAL 70 N 18 M GER WPC 70, neutral pH value
GLOBULAL 80 N 18 M GER WPC 80
GLOBULAL 80 HGS 18 M GER WPC 80, high gelling

Any more questions?

Give us a call or send a message


*By sending the form, we will save your personal data and use it to process your request. You will find the rights of the persons affected and other information on data protection here.