Whey protein concentrate
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BAKERY
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NUTRITION
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DAIRY
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BEVERAGE
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INFANT
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MEAT
Whey protein concentrate
Application: Savoury, Meat, Bakery, Dairy, Nutrition
Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.
By ultrafiltration of whey proteins and spray drying our whey protein concentrate, called GLOBULAL, will be produced.
![g260](https://www.meggle-foodingredients.de/wp-content/uploads/g260-300x149.png)
Characteristics and Benefits:
- Structure formation during heating
- Increased water-binding capacity and prolonged shelf life
- Increase of thickening properties in desserts, dressings and sauces
- Protein enrichment with high-grade proteins
- Egg replacement in bakery products
- High gelling version available
Any more questions?
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