Whey protein concentrate


Whey protein concentrate

Application: Savoury, Meat, Bakery, Dairy, Nutrition

Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.

By ultrafiltration of whey proteins and spray drying our whey protein concentrate, called GLOBULAL, will be produced.

Characteristics and Benefits:

  • Structure formation during heating
  • Increased water-binding capacity and prolonged shelf life
  • Increase of thickening properties in desserts, dressings and sauces
  • Protein enrichment with high-grade proteins
  • Egg replacement in bakery products
  • High gelling version available


Shelf life Origin Characteristics Certification
kosher halal
Globulal® 70 A 18 M GER WPC 70, acidic pH value
Globulal® 70 N 18 M GER WPC 70, neutral pH value
Globulal® 80 N 18 M GER WPC 80
Globulal® 80 HGS 18 M GER WPC 80, high gelling

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