Whey Protein
![g260](https://www.meggle-foodingredients.de/wp-content/uploads/g260.png)
![g12](https://www.meggle-foodingredients.de/wp-content/uploads/g12.png)
BAKERY
![g116](https://www.meggle-foodingredients.de/wp-content/uploads/g116.png)
NUTRITION
![g360](https://www.meggle-foodingredients.de/wp-content/uploads/g360.png)
DAIRY
![g400_gray](https://www.meggle-foodingredients.de/wp-content/uploads/g400_gray.png)
BEVERAGE
![g188_gray](https://www.meggle-foodingredients.de/wp-content/uploads/g188_gray.png)
INFANT
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MEAT
Whey Protein
Application: Dairy, Savoury, Meat, Bakery, Nutrition
Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.
By ultrafiltration of whey proteins followed by spray drying our whey protein concentrate, called GLOBULAL, will be produced.
![g360 g360](https://www.meggle-foodingredients.de/wp-content/uploads/g360-150x176.png)
Characteristics and benefits:
- Prepared from milk
- High-value protein source
- High gelling version available
- Excellent amino acid profile
- Free from glycomacropeptid
- Structure formation during heating
- Stabilization of dairy products
- Prevention of syneresis
- Increased water-binding capacity and prolonged shelf life
Any more questions?
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