Whey Protein

SAVOURY

BAKERY

NUTRITION

DAIRY

BEVERAGE

INFANT

MEAT

Whey Protein

Application: Dairy, Savoury, Meat, Bakery, Nutrition

Beside a nutritionally high-quality protein source our whey protein concentrate also provides an outstanding functionality.

By ultrafiltration of whey proteins followed by spray drying our whey protein concentrate, called GLOBULAL, will be produced.

Characteristics and benefits:

Prepared from milk
High-value protein source
High gelling version available
Excellent amino acid profile
Free from glycomacropeptid
Structure formation during heating
Stabilization of dairy products
Prevention of syneresis
Increased water-binding capacity and prolonged shelf life

WPC

	Shelf life	Origin	Characteristics	Certification kosher halal
Globulal^® 70 A	18 M	GER	WPC 70, acidic pH value	✓	✓
Globulal^® 70 N	18 M	GER	WPC 70, neutral pH value	✓	✓
Globulal^® 80 N	18 M	GER	WPC 80	✓	✓
Globulal^® 80 HGS	18 M	GER	WPC 80, high gelling	✓	✓

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