A look behind the scenes

A look behind the scenes Martin Hartinger has now been with MEGGLE for a year and works in the Business Development & Research team. On February 12th, 2021, Martin Hartinger passed his Rigorosum, the oral examination in the doctoral procedure. We warmly congratulate him on his doctoral examination and are pleased that he answered a…

Why is Fondolac® a real value for your baked goods?

Why is Fondolac® a real value for your baked goods? The daily recommended salt consumption has been the subject of many discussions for several years. Excessive consumption is said to promote cardiovascular diseases, among other things. According to the WHO, salt consumption should be less than 5 g per day. Currently, it is estimated that…