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Higher Performance with our Whipping Agents Our premium whipping agents Edifett® HWP 037 and Edifett® HWP 041 were developed on the basis of non-hydrogenated palm kernel fat and provide first-class value for money. In addition to a high overrun and excellent foam stability, the products are also characterised by a very pleasant mouthfeel and a…
MTM® M 481: OUR SOLUTION FOR YOUR CLEAN LABEL & HIGH-PROTEIN YOGHURTS A healthy lifestyle with a conscious and balanced diet is more and more in the focus of consumers worldwide. As a result, an increasing number of consumers are taking a detailed view of the ingredients in their food. Above all, they want to…
Go for vegan Creamer with Megglite® 32-05 Hot beverages without milk components have been gaining more and more importance in recent years. Especially the growing market of alternatives to dairy products also promotes the vegan coffee industry. The availability of so many plant-based options is convincing a plenty of coffee drinker to switch dairy products…
Look behind the scenes Chris Grünberg has already been with us in the company since March 2019 as a project manager in product development at the MEGGLE Business Unit Food Ingredients. On 01 September 2021, Chris Grünberg completed his part-time studies for the Master of Science (M.Sc.) in Food Technology & Nutrition with excellence. We…
Edifett® F 72 C – The perfect vegan solution for your pastry applications A healthy lifestyle with a conscious and vegetarian/vegan diet is getting more and more attention of many people all over the world. Bringing this together with the philosophy of MEGGLE, we developed a high quality creamer called Edifett® F 72 C: Delicious…
Dalgona Coffee with Edifett® HWP To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee. Since spring 2020, Dalgona Coffee has been a topic all over the world. We used the trendy drink…
A look behind the scenes Martin Hartinger has now been with MEGGLE for a year and works in the Business Development & Research team. On February 12th, 2021, Martin Hartinger passed his Rigorosum, the oral examination in the doctoral procedure. We warmly congratulate him on his doctoral examination and are pleased that he answered a…
