High performance with MEGGLE's Edifett HWP

Higher Performance with our Whipping Agents

Higher Performance with our Whipping Agents Our premium whipping agents Edifett® HWP 037 and Edifett® HWP 041 were developed on the basis of non-hydrogenated palm kernel fat and provide first-class value for money. In addition to a high overrun and excellent foam stability, the products are also characterised by a very pleasant mouthfeel and a…

veganer Kaffeeweißer

Go for vegan Creamer with Megglite® 32-05

Go for vegan Creamer with Megglite® 32-05 Hot beverages without milk components have been gaining more and more importance in recent years. Especially the growing market of alternatives to dairy products also promotes the vegan coffee industry. The availability of so many plant-based options is convincing a plenty of coffee drinker to switch dairy products…

Oktoberfest specialities? Not without MEGGLE Ingredients!

Oktoberfest specialities? Not without MEGGLE Ingredients!

Oktoberfest specialities? Not without MEGGLE Ingredients! Unfortunately, the Oktoberfest in Munich will not take place this year either. Nevertheless, your customers are longing for southern German specialties and the feeling of Bavarian cosiness. With the help of our MEGGLE Food Ingredients, you can improve your applications and benefit from maximum functionality: Do you want to…

On 01 September 2021, Chris Grünberg completed his part-time studies for the Master of Science (M.Sc.) in Food Technology & Nutrition.

Look behind the scenes

Look behind the scenes Chris Grünberg has already been with us in the company since March 2019 as a project manager in product development at the MEGGLE Business Unit Food Ingredients. On 01 September 2021, Chris Grünberg completed his part-time studies for the Master of Science (M.Sc.) in Food Technology & Nutrition with excellence. We…

Instant Dalgona Coffee with Edifett HWP from MEGGLE

Dalgona Coffee with Edifett® HWP

Dalgona Coffee with Edifett® HWP To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee. Since spring 2020, Dalgona Coffee has been a topic all over the world. We used the trendy drink…

Martin Hartinger ist nun seit einem Jahr bei uns im Unternehmen und arbeitet im Team von Business Development & Research.

A look behind the scenes

A look behind the scenes Martin Hartinger has now been with MEGGLE for a year and works in the Business Development & Research team. On February 12th, 2021, Martin Hartinger passed his Rigorosum, the oral examination in the doctoral procedure. We warmly congratulate him on his doctoral examination and are pleased that he answered a…