No challenge is too big for our Edifett® SCP Range
No challenge is too big for our Edifett® SCP RangeApplication in cake doughs based on gluten-free flours successfully tested: Gluten is a protein and occurs naturally in the grains of various cereals, such as wheat, rye, barley and spelt. In the last few years, a gluten-free or gluten-reduced diet has become a major trend worldwide,…