baking emulsifiers
BAKERY
NUTRITION
DAIRY
BEVERAGE
INFANT
MEAT
baking emulsifiers
Application: BAKERY
In the range of aerated masses, our baking emulsifiers provides functionality and stability for your baking processes. It can be used in all-in-one baking mixes for home use, for artisan cakes or in industrial baking processes.
Edifett SCP whipping emulsifiers are spray-dried emulsions consisting of emulsifiers, milk and carbohydrates.
Characteristics and benefits:
- Fine and soft crumb structure
- High convenience factor
- High volume
- Good moisturizing property
- All-in process possible
- Suitable for vegetarians
- Contributes to a constant product quality
- Stability in aerated masses
- Easy storage and handling
- Free-flowing
- Stability during baking and storage
EDIFETT
| Shelf life | Origin | Characteristics / Application |
Certification kosher halal |
||
|---|---|---|---|---|---|
| Edifett® SCP 001 SG | 18 M | GER | sponge cake, and cakes, ideal for fluffy, fat-free and whipped cake structure | ✓ | ✓ |
| Edifett® SCP 002 SG | 18 M | GER | sponge cake, pound cake, muffins, ideal for elastic and fine cake structure | ✓ | ✓ |
| Edifett® SCP X 100 | 12 M | GER | vegan, sponge cake and pound cake, ideal for elastic, fine and wadded cake structure | ✗ | ✓ |
| Edifett® EMUL 001 SG | 18 M | GER | especially for cream substitution in dessert | ✗ | ✓ |
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