baking emulsifiers

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baking emulsifiers

Application: BAKERY

In the range of aerated masses, our baking emulsifiers provides functionality and stability for your baking processes. It can be used in all-in-one baking mixes for home use, for artisan cakes or in industrial baking processes.
Edifett SCP whipping emulsifiers are spray-dried emulsions consisting of emulsifiers, milk and carbohydrates.

Characteristics and benefits:

  • Fine and soft crumb structure
  • High convenience factor
  • High volume
  • Good moisturizing property
  • All-in process possible
  • Suitable for vegetarians
  • Contributes to a constant product quality
  • Stability in aerated masses
  • Easy storage and handling
  • Free-flowing
  • Stability during baking and storage

EDIFETT

Shelf life Origin Characteristics / Application Certification
kosher halal
EDIFETT SCP 001 SG 18 M GER Sponge cake, swiss roll
EDIFETT SCP 002 SG 18 M GER Sponge cake, swiss roll, muffins, pound cake
EDIFETT EMUL 001 SG 12 M GER ready-to-eat and aerated desserts

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