baking emulsifiers


baking emulsifiers

Application: BAKERY

In the range of aerated masses, our baking emulsifiers provides functionality and stability for your baking processes. It can be used in all-in-one baking mixes for home use, for artisan cakes or in industrial baking processes.
Edifett SCP whipping emulsifiers are spray-dried emulsions consisting of emulsifiers, milk and carbohydrates.

Characteristics and benefits:

  • Fine and soft crumb structure
  • High convenience factor
  • High volume
  • Good moisturizing property
  • All-in process possible
  • Suitable for vegetarians
  • Contributes to a constant product quality
  • Stability in aerated masses
  • Easy storage and handling
  • Free-flowing
  • Stability during baking and storage


Shelf life Origin Characteristics / Application Certification
kosher halal
Edifett® SCP 001 SG 18 M GER sponge cake, and cakes, ideal for fluffy, fat-free and whipped cake structure
Edifett® SCP 002 SG 18 M GER sponge cake, pound cake, muffins, ideal for elastic and fine cake structure
Edifett® SCP X 100 12 M GER vegan, sponge cake and pound cake, ideal for elastic, fine and wadded cake structure
Edifett® EMUL 001 SG 18 M GER especially for cream substitution in dessert

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