In addition to taste, an appetizing appearance is without question an important criterion for the consumer when buying food.
Often, colorants such as titanium dioxide are used to lighten the final product and give it a tastier appearance. However, due to a recently published recommendation of the EFSA (European Food Safety Authority), the colorant titanium dioxide is causing discussions – many manufacturers are therefore looking for alternatives.
The spray-dried emulsions are based on palm or coconut oil. Therefore a very versatile use, from savory to sweet products, is possible.
Even a small dosage is sufficient for a high whitening power.
We will be happy to advise you which creamer is most suitable for your individual application – such as beverages, sauces, baked goods, soups and much more. Contact us via e-mail or by telephone at any time.