Dalgona Coffee with Edifett HWP

BEVERAGE TRENDS WITH EDIFETT® HWP

BEVERAGE TRENDS WITH EDIFETT® HWP To stay up to date, our product development team regularly picks up on current food and beverage trends and analyzes the benefits of using our ingredients in products such as Dalgona Coffee. Dalgona Coffee is the perfect trend drink for summer. With the help of our Edifett® HWPs, the foam…

Glutenfreies Backen mit MEGGLE's Backemulgatoren

No challenge is too big for our Edifett® SCP Range

No challenge is too big for our Edifett® SCP RangeApplication in cake doughs based on gluten-free flours successfully tested: Gluten is a protein and occurs naturally in the grains of various cereals, such as wheat, rye, barley and spelt. In the last few years, a gluten-free or gluten-reduced diet has become a major trend worldwide,…

Sodium Reduction in Baked Goods

Why is Fondolac® a real value for your baked goods?

Why is Fondolac® a real value for your baked goods? The daily recommended salt consumption has been the subject of many discussions for several years. Excessive consumption is said to promote cardiovascular diseases, among other things. According to the WHO, salt consumption should be less than 5 g per day. Currently, it is estimated that…

Milch mit Honig und Kasein

Sleep-enhancing ingredients?

Sleep-enhancing ingredients? A healthy and restful sleep is essential for our health. Waking up refreshed enables us to perform better during the day, concentrate more and have higher energy levels. However, the sometimes stressful daily routine can keep us awake or cause restless sleep. In order to support the organism during sleep, there are numerous…

Protein-Anreicherung in Proteinriegeln mit MEGGLOSAT HP ME

Enrich your Protein Bars with Megglosat® HP ME

Enrich your Protein Bars with Megglosat® HP ME A healthy and balanced diet with all the relevant components has become more and more important for many people. Especially high-quality protein is essential for maintaining and building muscle mass. According to the American College of Sports Medicine, a protein consumption of 1.2g to 2.0g protein per…

Perfekte Faschings-Krapfen mit MEGGLE Food Ingredients

Carnival specialties? Rely on MEGGLE Food Ingredients

Carnival specialties? Rely on MEGGLE Food Ingredients With music, masks, great parades and crazy dress-ups, the Carnival takes place every year. Of course, the festivities are celebrated with a wide variety of delicacies all around the world. One German carnival specialty is the doughnut, also known as fritter. This is a sweet lard pastry filled…

Embodiment of MEGGLE's single ingredients: Lara lactose, Bert buttermilk powder, Gustav globulal, Clemens casein and Clara caseinate

Coupling Campaign for our single Ingredients

Coupling Campaign for our single Ingredients Today we celebrate the international ‘Singles Awareness Day’. On this occasion, we would like to dedicate this post to our great single ingredients and looking for a suitable partner. Maybe your products are the perfect match? 😉 May we introduce:   Gustav W.P.C. Globulal A strong partner you can…

Julia Herrle, Projekt- und Teamleiterin in der Produktentwicklung von MEGGLE Food Ingredients & Solutions

Look behind the scenes

Look behind the scenes Julia Herrle has been working for the MEGGLE Business Unit Food Ingredients since 2012, and for the past four years she has a leading position in the product development department. We are very glad to let her answer a few questions about herself and her career at MEGGLE. ☘️ Ms. Herrle,…